It may be mid-September, but here in Nashville, we still have days over 80 degrees. We still have over 60% humidity days too. I’m more than ready for fall. I’ve even started to pretend that it already is fall to see if I could “will” it. I wear sweaters with my jeans and multiple shirts under my sweaters. It hadn’t worked for me until this weekend, when we delightfully welcomed a day of 60 degree weather. It didn’t last though. Read More
Although the frequent invitations are incredibly tempting, I have yet to play Candy Crush. To be honest, I doubt I ever will. I’d rather crush candy.
Warning: This entire post is about junk food. It happens.
Hiking in the Colorado mountains, some very fine and fancy eating out, live music at the Bluebird, and fantastic company – highlights since the last time we spoke. Another highlight that I can’t get enough of….this poached egg on toast recipe. I may have eaten it multiple times in the past three days. Read More
We have a lot to talk about. Number One: uhhh…meat, cheese, and chocolate – are you insane? Number Two: What the heck is arancini? Number Three: That risotto looks delicious, but isn’t it a super huge pain to make?Read More
As I wrote the draft for this post, I heard of Robin Williams’ passing. I instead decided that I’d like to write one simple request. Read More