During my recent travels to the west coast, I ate…..a lot. One of the many many many treats I enjoyed was $5 fish tacos from a stand. I wanted to come home and make a healthier version that was super quick and easy too. Read More
As I wrote the draft for this post, I heard of Robin Williams’ passing. I instead decided that I’d like to write one simple request. Read More
This past Sunday night was spent having a blast on video chat with some of my boyfriend’s family (little ones included). Our jokes, laughs, stories, and overall silliness were interrupted with frozen faces and a couple “hang up and call backs”.Read More
Sometimes life just doesn’t go as planned.
I’m reminded of this anytime I start a new home improvement project or travel or pick up an instrument expecting to unveil my latent inner prodigy.
No, it’s not Mother’s Day. No, it’s not Easter. Yes, it’s the perfect time to make some deviled eggs. Why? Because this version is RIDICULOUSLY amazing! If I do say so myself
In case you’ve never done it before, I’m gonna show you exactly how to make deviled eggs. Fair warning, this is not the traditional ingredient list, but the method is the same. Read More
I have a deep love for unagi sauce (AKA eel sauce). Whenever I go out for sushi, I ask for a side of eel sauce to dip my sushi in instead of soy sauce. It’s sweeter, saltier, saucy-er, and all around more delicious. I don’t think I could ever switch back. Read More