Hors D’oeuvres are one of my absolute favorite things to eat. I love pretty mini-fied food. I would gladly eat entire meals of hors d’oeuvres….and have…..many times. It’s also my least favorite word to spell. It’s like cirque du soleil. I can say it, I just need google to help if I have to write it down. Read More
It’s finally here! It is officially that time of year where leaves change, the sun cools, people wear sweaters, and pumpkins are everywhere. Also, pumpkins are in everything. For me, it means that as I write this, all the doors and windows are open in my house, the sun is pouring in and the breeze is oh, so lovely. Read More
It may be mid-September, but here in Nashville, we still have days over 80 degrees. We still have over 60% humidity days too. I’m more than ready for fall. I’ve even started to pretend that it already is fall to see if I could “will” it. I wear sweaters with my jeans and multiple shirts under my sweaters. It hadn’t worked for me until this weekend, when we delightfully welcomed a day of 60 degree weather. It didn’t last though. Read More
Although the frequent invitations are incredibly tempting, I have yet to play Candy Crush. To be honest, I doubt I ever will. I’d rather crush candy.
Warning: This entire post is about junk food. It happens.
Hiking in the Colorado mountains, some very fine and fancy eating out, live music at the Bluebird, and fantastic company – highlights since the last time we spoke. Another highlight that I can’t get enough of….this poached egg on toast recipe. I may have eaten it multiple times in the past three days. Read More
We have a lot to talk about. Number One: uhhh…meat, cheese, and chocolate – are you insane? Number Two: What the heck is arancini? Number Three: That risotto looks delicious, but isn’t it a super huge pain to make?Read More