Seared Scallops, Pea Puree, Orange, Pancetta

seared-scallops-pea-puree-orange-pancetta

This post is all about scallops. Buying them, cleaning them, cooking them, and (of course) eating them too.

Diver, Sea, Bay scallops, U10, U15, 20/30….holy scallop! There are a lot of options when buying one of these sweet ocean treats! Let me break it down for you.    Read More

Italian Style Deviled Eggs

Italian-Style Deviled Eggs

Oh, deviled eggs. You are so lovely. So fancy. So delectable. Such a pain to peel – NOT anymore! In this post, I’m going to share one simple tweak that makes a big difference when making perfect deviled eggs. They made look difficult, but they were actually really easy.  Read More

Oven Roasted Corn On The Cob With Miso Butter

Oven Roasted Corn On The Cob With Miso Butter

I have a goal for each and every one of you reading this post right now. I would like to somehow convince you to try white miso paste in something other than soup. If you already have (AWESOME), but stay with me because I have something for you at the bottom of this post.   Read More

Heirloom Tomato & Goat Cheese Polenta Tart

Heirloom Tomato & Goat Cheese Polenta Tart

I went out to eat recently and although I had a fantastic meal, my heart broke a little when the waitress told me that an heirloom tomato is “just a really fresh tomato”. Well…..considering they have a much shorter shelf-life, I guess that is true. However, there’s a bit more to it than that.   Read More