Honey Ricotta and Roasted Tomato Crostini

Honey Ricotta and Roasted Tomato Crostini | wellwornfork.com

As I wrote the draft for this post, I heard of Robin Williams’ passing.  I instead decided that I’d like to write one simple request.  Read More

TrishHoney Ricotta and Roasted Tomato Crostini

Miso Glazed Cod with Tomato Salad

Miso Glazed Cod with Tomato Salad | wellwornfork.com

This past Sunday night was spent having a blast on video chat with some of my boyfriend’s family (little ones included).  Our jokes, laughs, stories, and overall silliness were interrupted with frozen faces and a couple “hang up and call backs”.Read More

TrishMiso Glazed Cod with Tomato Salad

Spaghetti Marinara with Garlic Breadcrumbs

Spaghetti Marinara with Garlic Breadcrumbs | wellwornfork.com

Sometimes life just doesn’t go as planned.

I’m reminded of this anytime I start a new home improvement project or travel or pick up an instrument expecting to unveil my latent inner prodigy.

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TrishSpaghetti Marinara with Garlic Breadcrumbs

Asian-Style Deviled Eggs

Asian Style Deviled Eggs | wellwornfork.com

No, it’s not Mother’s Day.  No, it’s not Easter. Yes, it’s the perfect time to make some deviled eggs.  Why?  Because this version is RIDICULOUSLY amazing!  If I do say so myself ;-)

In case you’ve never done it before, I’m gonna show you exactly how to make deviled eggs.  Fair warning, this is not the traditional ingredient list, but the method is the same.   Read More

TrishAsian-Style Deviled Eggs

Unagi Sauce

Unagi Sauce | wellwornfork.com

I have a deep love for unagi sauce (AKA eel sauce). Whenever I go out for sushi, I ask for a side of eel sauce to dip my sushi in instead of soy sauce.  It’s sweeter, saltier, saucy-er, and all around more delicious.  I don’t think I could ever switch back.   Read More

TrishUnagi Sauce