Balancing, developing, and layering flavors. All very important skills to have when making delicious food and it isn’t discussed nearly enough. I remember craving knowledge on this topic when making the switch from following other people’s recipes to making my own. There just wasn’t as much out there as I thought the topic deserved. Read More
I would never really eat lasagna as a kid. It was the red sauce that I didn’t like. Who knows why – probably too much texture and/or vegetables for a pre-teen to get on board with. This lasagna, however, is something that I always was and always will be a fan of. Enter: The White Sauce. Read More
When I first heard of poutine, I didn’t understand the concept. You mean to tell me that you take hot, crispy, wonderful french fries and pour gravy all over them? Don’t they immediately turn soggy and gross?
Turns out….. Read More
Skinny jeans. Smart phone over blackberry. The ice bucket challenge. Kale in everything.
When it comes to trends and bandwagons, I’m usually one of the last people to hop on. I like to spend as much time as I can objecting before ultimately caving in. Read More
Hors D’oeuvres are one of my absolute favorite things to eat. I love pretty mini-fied food. I would gladly eat entire meals of hors d’oeuvres….and have…..many times. It’s also my least favorite word to spell. It’s like cirque du soleil. I can say it, I just need google to help if I have to write it down. Read More
It’s finally here! It is officially that time of year where leaves change, the sun cools, people wear sweaters, and pumpkins are everywhere. Also, pumpkins are in everything. For me, it means that as I write this, all the doors and windows are open in my house, the sun is pouring in and the breeze is oh, so lovely. Read More