Fall Vegetable & White Sauce Lasagna

Fall vegetable & white sauce lasagna

I would never really eat lasagna as a kid.  It was the red sauce that I didn’t like.  Who knows why – probably too much texture and/or vegetables for a pre-teen to get on board with.  This lasagna, however, is something that I always was and always will be a fan of.  Enter: The White Sauce.  Read More

TrishFall Vegetable & White Sauce Lasagna

Crab Rangoon Poutine

Crab Rangoon Poutine

When I first heard of poutine, I didn’t understand the concept.  You mean to tell me that you take hot, crispy, wonderful french fries and pour gravy all over them? Don’t they immediately turn soggy and gross?

Turns out…..   Read More

TrishCrab Rangoon Poutine

Individual Apple Crisp with Miso Caramel

individual apple crisp with miso caramel

Skinny jeans. Smart phone over blackberry. The ice bucket challenge. Kale in everything.

When it comes to trends and bandwagons, I’m usually one of the last people to hop on. I like to spend as much time as I can objecting before ultimately caving in.   Read More

TrishIndividual Apple Crisp with Miso Caramel

Caramelized Shallot Hors D’oeuvre

Caramelized Shallot Hors D'oeuvre

Hors D’oeuvres are one of my absolute favorite things to eat.  I love pretty mini-fied food. I would gladly eat entire meals of hors d’oeuvres….and have…..many times.  It’s also my least favorite word to spell.  It’s like cirque du soleil.  I can say it, I just need google to help if I have to write it down.    Read More

TrishCaramelized Shallot Hors D’oeuvre

Autumn Salad

Autumn Salad

It’s finally here!  It is officially that time of year where leaves change, the sun cools, people wear sweaters, and pumpkins are everywhere.  Also, pumpkins are in everything.  For me, it means that as I write this, all the doors and windows are open in my house, the sun is pouring in and the breeze is oh, so lovely.   Read More

TrishAutumn Salad

Fried Green Tomato Sandwich (Bacon Jam & Pimento Cheese)

Fried green tomato sandwich with pimento cheese and bacon jam

It may be mid-September, but here in Nashville, we still have days over 80 degrees.  We still have over 60% humidity days too.  I’m more than ready for fall.  I’ve even started to pretend that it already is fall to see if I could “will” it.  I wear sweaters with my jeans and multiple shirts under my sweaters.  It hadn’t worked for me until this weekend, when we delightfully welcomed a day of 60 degree weather.  It didn’t last though.   Read More

TrishFried Green Tomato Sandwich (Bacon Jam & Pimento Cheese)